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Bread Slicers Bread Slicers
Bread Slicers
Bread Slicers

Bread Slicers

75,000 INR/Unit

Product Details:

  • Product Type Bread Slicer
  • Material Stainless Steel
  • Power Source Electric
  • Flour Capacity 10-20 Kg/hr
  • Bowl/Pan Size Large
  • Automatic Grade Semi Automatic
  • Voltage 220 V
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Bread Slicers Price And Quantity

  • 75,000 INR/Unit
  • 1 Unit

Bread Slicers Product Specifications

  • Electric
  • Semi Automatic
  • 660 x 430 x 780 mm
  • Bread Slicer
  • ONE YEAR
  • Ambient
  • 10-20 Kg/hr
  • Commercial
  • Large
  • 38 Kg
  • Silver
  • Stainless Steel
  • 280 Slices/hr
  • 220 V

Bread Slicers Trade Information

  • MUMBAI
  • Per Month
  • Week
  • All India

Product Description

Owing to our expertise in this domain, we are engaged in offering an excellent quality array of Bread Slicers. These are widely preferred by small as well as large bakeries, where large number of sliced breads are prepared. Under the proper guidance of deft professionals, these are precisely manufactured with the use of advanced technique and optimal quality materials. Besides, these Bread Slicers can be availed from us at a nominal price.

Features:

  • Energy efficient
  • Requires less maintenance
  • Easy operations

Model
Outer Dims. In mm / Inches
Approx.
ELEC
Approx. Fuel Consumption
per hr.
Width
Depth
Height
Clearance HT
L.P. Gas
Diesel
QR-1152
3400/112"
2363/710"
2450/8
3300/11
2.5 kw
4.5 kg
6 lts.
DR-704
2670/89"
1950/65"
2450/8
3300/11
1.5 kw
3.1 kg
4 lts.
DR-576
2670/89"
1950/65"
2450/8
3300/11
1.5 kw
2.7 kg
3.5 lts.
SR-288
2150/71"
1570/52"
2450/8
3300/11
1.25 kw
1.7 kg
2.5 lts.
MR-192
2000/67"
1500/5
1850/1"
2700/9
1.25 kw
1.3 kg
2.2 lts.
Micro-96
1360/46"
1075/37"
1850/1"
2700/9
1 kw
0.9 kg

1.1 lts.


A

B

C

Motor - Single Phase/Three Phase

0.5 hp

0.5 hp

0.25 hp

R. P. M. (approx)

1450

1450

1450

Switch

Semi-Automatic

Semi-Automatic

Semi-Automatic

Transmission

V-Belt Driven

V-Belt Driven

V-Belt Driven

Blades Frame Width

390

390

310

Blades Frame Hight

350

350

260

Overall Width

680

680

560

Overall Length

1400

1400

800

Overall Height

1100

1100

660

Nett Weight

150

145

80

Gross Weight-Packed

200

190

100

Features

Automatic cutting action cutting speed +- 500 Loves per hour

Counter Model combines clean with space saving +- 250 Oves per hour

Construction

  • Body-Mild steel / white epoxy-coated al parts in contact with bread are stainless steel
  • Stainless steel pusher block
  • Large removable crumb tray
  • Knives can be adjusted to tension required.



High-Speed, Consistent Slicing for Commercial Use

Engineered for bakery and commercial kitchen environments, this bread slicer offers a rapid slicing rate of 280 slices per hour. The robust stainless steel construction, combined with 31 precisely aligned blades, consistently delivers even slices at 12 mm thickness, making it perfect for high-demand operations.


Easy and Safe to Operate

The push button operation streamlines the slicing process, while built-in overload protection and a safety guard prioritize user safety. The semi-automatic design allows staff to focus on workflow efficiency without compromising on safety or reliability during use.


Portability Meets Durability

Despite its commercial-grade build, this slicer is portable and easy to move within confined bakery spaces. The stainless steel material ensures long-lasting durability, while its large pan accommodates significant volume, fitting seamlessly into busy production lines.

FAQs of Bread Slicers:


Q: How do you operate the bread slicer safely in a commercial setting?

A: Use the push button to activate the slicer and always ensure the safety guard is in place before starting. The built-in overload protection automatically stops the machine during excessive load, reducing accident risks.

Q: What types and sizes of bread can be processed with this machine?

A: The slicer accommodates loaves with a maximum cutting width of 360 mm and delivers uniform slices at a fixed 12 mm thickness, making it suitable for most commercial bread types commonly used in bakeries and kitchens.

Q: When should maintenance be performed on the bread slicer?

A: Routine cleaning should occur after each use. Inspect blades and the safety mechanisms weekly and perform a thorough checkup monthly, as specified in the manufacturers manual. Maintenance helps extend blade life and ensures consistent performance.

Q: Where is this bread slicer best utilized?

A: This machine is ideal for bakeries, commercial kitchens, hotels, and food production facilities in need of high-volume, consistent bread slicing. Its size and portability also make it practical for different workspace configurations.

Q: What is the process if the bread slicer triggers overload protection?

A: If overload protection activates, turn off the slicer, allow it to cool, and inspect the bread load for obstructions. Once cleared, restart the machine following standard safety protocols.

Q: What benefits does this bread slicer provide over manual slicing?

A: Compared to manual slicing, this machine offers significantly faster output (280 slices/hr), consistent 12 mm thick slices, improved safety features, and lower physical effort, making it ideal for professional use.

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